Webinar will highlight experts’ reflections on “Food from Oceans, Rivers and Lakes”

Speakers will offer insights on how communities of faith must be at the forefront if we are to see a sustainable future. They will discuss decisive steps in restoring and protecting marine and freshwater ecosystems, and reducing pollution that contaminates those systems. The participant will hear and contribute about innovative approaches and ways to adapt food preferences and lifestyles to uphold creation as a gift.

The year 2022 has been declared by the UN as the International Year of Artisanal Fisheries and Aquaculture.

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Photo: Marion Unger/WCC

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